重慶面食介紹：

 重(zhong)慶(qing)(qing)人沒有(you)燕、參、鮑、翅不(bu)影響生活，沒有(you)雞、鴨、魚、鵝能(neng)堅持月余(yu)，甚至沒有(you)火(huo)鍋(guo)、回(hui)鍋(guo)肉都還能(neng)挺住一周，但是沒有(you)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)，一天(tian)也(ye)熬不(bu)過來。重(zhong)慶(qing)(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)是一個統稱，狹義的(de)(de)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)是指沒有(you)任何臊(sao)子（澆頭(tou)）的(de)(de)面(mian)(mian)(mian)(mian)(mian)條，即便是真正(zheng)的(de)(de)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)，通(tong)常也(ye)有(you)十一二種調(diao)料。所(suo)以吃(chi)重(zhong)慶(qing)(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)，吃(chi)的(de)(de)是重(zhong)慶(qing)(qing)的(de)(de)佐(zuo)料，吃(chi)的(de)(de)是重(zhong)慶(qing)(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)老板調(diao)味的(de)(de)手藝。廣義的(de)(de)重(zhong)慶(qing)(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)包括素小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)、雜(za)醬面(mian)(mian)(mian)(mian)(mian)、牛(niu)肉面(mian)(mian)(mian)(mian)(mian)、肥腸面(mian)(mian)(mian)(mian)(mian)、豌豆面(mian)(mian)(mian)(mian)(mian)、酸菜肉絲面(mian)(mian)(mian)(mian)(mian)等，其中(zhong)以素小(xiao)(xiao)面(mian)(mian)(mian)(mian)(mian)、雜(za)醬面(mian)(mian)(mian)(mian)(mian)、牛(niu)肉面(mian)(mian)(mian)(mian)(mian)與豌豆面(mian)(mian)(mian)(mian)(mian)最為常見(jian)。

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