重慶面食介紹：

 重慶(qing)人沒有燕、參(can)、鮑、翅不影響生活，沒有雞、鴨、魚、鵝能(neng)堅持月余，甚至沒有火鍋、回鍋肉都還能(neng)挺住一(yi)周，但是(shi)沒有小(xiao)(xiao)面(mian)(mian)(mian)(mian)，一(yi)天也熬不過來。重慶(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)是(shi)一(yi)個統稱，狹義的(de)小(xiao)(xiao)面(mian)(mian)(mian)(mian)是(shi)指沒有任(ren)何臊(sao)子（澆(jiao)頭）的(de)面(mian)(mian)(mian)(mian)條，即便是(shi)真正的(de)小(xiao)(xiao)面(mian)(mian)(mian)(mian)，通(tong)常也有十一(yi)二種調料(liao)。所以(yi)吃重慶(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)，吃的(de)是(shi)重慶(qing)的(de)佐料(liao)，吃的(de)是(shi)重慶(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)老(lao)板調味的(de)手藝。廣義的(de)重慶(qing)小(xiao)(xiao)面(mian)(mian)(mian)(mian)包(bao)括素小(xiao)(xiao)面(mian)(mian)(mian)(mian)、雜醬面(mian)(mian)(mian)(mian)、牛肉面(mian)(mian)(mian)(mian)、肥腸(chang)面(mian)(mian)(mian)(mian)、豌豆面(mian)(mian)(mian)(mian)、酸菜肉絲面(mian)(mian)(mian)(mian)等，其(qi)中以(yi)素小(xiao)(xiao)面(mian)(mian)(mian)(mian)、雜醬面(mian)(mian)(mian)(mian)、牛肉面(mian)(mian)(mian)(mian)與豌豆面(mian)(mian)(mian)(mian)最為常見。

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