重慶江津特產廣柑：

   重慶江(jiang)津廣柑(gan)(gan)(gan)早在清(qing)康熙至(zhi)乾隆年(nian)間(jian)就開始有(you)(you)栽(zai)培(pei)了(le)，距今已有(you)(you)300年(nian)歷史，是全國三大(da)柑(gan)(gan)(gan)桔產區之(zhi)一(yi)，素有(you)(you)“柑(gan)(gan)(gan)桔之(zhi)鄉(xiang)”的(de)稱譽。品種(zhong)有(you)(you)：錦(jin)橙(cheng)(cheng)(cheng)、先鋒橙(cheng)(cheng)(cheng)、冰(bing)糖(tang)柑(gan)(gan)(gan)、津華橙(cheng)(cheng)(cheng)、春(chun)橙(cheng)(cheng)(cheng)、五月紅(hong)(hong)(hong)等。錦(jin)橙(cheng)(cheng)(cheng)果肉(rou)細嫩(nen)化(hua)渣，酸(suan)甜適度，味濃(nong)汁多(duo)，微具(ju)香氣。果實可食部(bu)分多(duo)，果汁多(duo)，種(zhong)子(zi)少(shao)。先鋒橙(cheng)(cheng)(cheng)果色橙(cheng)(cheng)(cheng)紅(hong)(hong)(hong)稍淺，風(feng)味酸(suan)甜，味濃(nong)有(you)(you)香氣，種(zhong)子(zi)略多(duo)。此外，江(jiang)津還有(you)(you)皮薄肉(rou)嫩(nen)、味道清(qing)甜的(de)冰(bing)糖(tang)柑(gan)(gan)(gan)和桐子(zi)柑(gan)(gan)(gan)；有(you)(you)頭年(nian)開花、翌年(nian)4月成熟的(de)晚熟甜橙(cheng)(cheng)(cheng)“五月紅(hong)(hong)(hong)”和青泊(bo)夏橙(cheng)(cheng)(cheng)；有(you)(you)質脆(cui)味甜，耐貯(zhu)藏運輸的(de)紅(hong)(hong)(hong)皮香柑(gan)(gan)(gan)和黃(huang)皮香柑(gan)(gan)(gan)。

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